Floating Raspberry Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c flour
1/4 c brown sugar
1/2 c butter
3/4 c finely chopped pecans
2 1/2 c mini marshmallows
2/3 c milk
1 c heavy whipping cream
6 oz. package of raspberry jello
2 c frozen berries or one package and enough liquid to make 2 cups (some frozen berries are only 10 oz. so just add more water to make up for it).
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Directions: |
Directions:1st layer: blend flour, sugar, butter and nuts. (make sure butter melts) Bake 350º 15-20 min. in 9x9 glass baking dish until lightly browned.
2nd layer: melt 2 c mini marshmallows in 2/3 cup milk in a double broiler. Cool and fold in 1 c heavy whipping cream (whipped). Pour over cooled 1st layer. Store in refrigerator at least 2 hours.
3rd layer: dissolve 6 oz. package raspberry jello in 1 1/2 c boiling water. Add 2 c frozen berries or 1 package and enough liquid to make 2 c. When putting 3rd layer onto 2nd, let jello mold just a bit so it doesn't blend into the 2nd layer. |
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Number Of
Servings: |
Number Of
Servings:about 12 |
Preparation
Time: |
Preparation
Time:about 5 hours because of cooling time (but it's worth it) |
Personal
Notes: |
Personal
Notes: mixed berries are also great to use instead of just raspberries. good to allow time between layers and to let firm up in fridge once third layer has been added.
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