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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Yellow Pepper Bruschetta Recipe

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This recipe for Roasted Yellow Pepper Bruschetta is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c diced seeded plum tomatoes
1/3 c thinly sliced fresh basil leaves
1 T balsamic vinegar
5 T olive oil
2 large yellow bell peppers
1-2 loaves of mini french bread
3oz. shredded asiago cheese
4 T freshly grated parmesan cheese
Directions:
Directions:
Blend first three ingredients and 3 T oil in a small bowl. Season topping with salt and pepper. Char bell peppers over gas flume or in broiler until blackened on all sides. Enclose in paper bag, let stand 10 min. Peel, seed, and slice peppers. Preheat oven to 375º. Arrange bread slices on baking sheet, brush with 2 T oil. Bake 5-10 minutes until bread is toasted. Top bread with peppers and asiago cheese shavings. Bake again until asiago melts, about 12 min. Spoon on tomato topping, sprinkle with parmesan and Enjoy!!
Number Of Servings:
Number Of Servings:
about 35, fills one large baking sheet
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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