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Hoosier Ice Cream Recipe

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This recipe for Hoosier Ice Cream is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 c. Milk
2 c. Sugar
4 Junket Tablets
2 T. water
4 eggs
1 T. Vanilla
I can of Milnot or Evaporated Milk
1/2 pint Heavy Whipping Cream
Pinch of Salt
Directions:
Directions:
Dissolve Junket tablets in water. Set aside. Heat milk and sugar together until lukewarm. Once warm, turn off heat and add Junket mixture to pan. Let the mixture set until it clabber's.

Next, separate the eggs. Reserve the yokes. Beat the whites until stiff not dry. Once stiff beat in yokes.

Add remaining ingredients and egg mixture to the clabbered milk. Pour into an ice cream freezer can. Finish preparing based on freezer can instructions.
Number Of Servings:
Number Of Servings:
1 Gallon
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Junket Tablets can be found in the jello aisle at the grocery store.

 

 

 

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