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JALAPEÑO CORN BREAD Recipe

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This recipe for JALAPEÑO CORN BREAD is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups yellow cornmeal
1 heaping T. flour
1 tsp. salt
1/2 tsp. soda
1 cup buttermilk
2/3 cup salad oil
2 eggs, beaten
1 small can cream style corn (optional)
3-6 jalapeños, chopped
1/2 green pepper, chopped
4-5 green onions, chopped
1 1/2 cup grated cheddar cheese
Directions:
Directions:
Preheat oven to 375º.
Mix cornmeal, flour, salt and soda in medium size bowl.
Add buttermilk, oil, eggs, and corn; mixing well.
Stir in jalapeños, green pepper and onions.
Grease 9" x 13" baking dish with butter or bacon
grease; pour in half of batter; sprinkle with half of Cheddar cheese; repeat.
Bake at 375º for 35 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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