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Angel Hair Shrimp Bake - Casserole Recipe

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This recipe for Angel Hair Shrimp Bake - Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (9 oz.) refrigerated angel hair pasta
1 1/2 lb. uncooked medium shrimp, peeled and deveined
3/4 cup crumbled feta cheese
1/2 cup shredded Swiss cheese
1 Jar (16 oz.) chunky salsa
1/2 cup shredded Monterey Jack cheese
3/4 cup minced fresh parsley
1 t. dried basil
1 t. dried oregano
2 eggs
1 cup half-and-half cream
1 cup (8oz.) plain yogurt
1 (16oz.) jar salsa
Directions:
Directions:
1. In a greased 13 x 9 x 2 inch baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
2. Repeat layers.
3. Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
4. In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
5. Bake, uncovered, at 350°F for 25-30 minutes or until shrimp turn pink and pasta is tender.
6.Let stand for five minutes before serving.
Makes 12 servings

 

 

 

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