Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Relish is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C ground green peppers (12 medium sized)
4 C ground green tomatoes (about 10)
4 C ground onions (7 large)
4 C ground cabbage (1 medium)
1 1/2 C ground sweet red peppers (6 medium)
1/2 C salt

6 C sugar
4 C cider vinegar
2 C water
2 T mustard seeds
1 T celery seeds
1 1/2 tsp tumeric
Directions:
Directions:
Combine vegetables with salt and let set overnight.

Thoroughly rinse & drain then add sugar, vinegar, water and seasonings.

Bring to a boil and boil for 5 minutes.
Ladle into processed hot pint jars and seal. Invert jars till they seal.
Number Of Servings:
Number Of Servings:
9 pints
Personal Notes:
Personal Notes:
This relish makes the best bar-b-q when mixed with browned beef or turkey. Add equal amounts of relish and catsup. Or use relish to make 1000 island dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!