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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLACKBERRY COCONUT MUFFINS Recipe

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This recipe for BLACKBERRY COCONUT MUFFINS is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. toasted coconut
16 oz. bread flour
1 1/2 c. sugar
2 tbsp. baking powder
1 tsp. salt
2 c. milk
2 lg.eEggs
1/2 c. vegetable oil
1/2 tsp. vanilla
8 oz. unthawed frozen blackberries, boysenberries, or loganberries
Directions:
Directions:
Mix the coconut, flour, sugar, baking powder, and salt together. Mix the milk, eggs, oil, and vanilla together. Fold the frozen berries into the flour mixture. Add the liquid ingredients and stir until just combined. Fill oiled muffin tins 2/3 full of mixture and bake at 400 degrees for 15 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These will keep in your freezer for 30 days

 

 

 

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