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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Marmalade Recipe

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This recipe for Zucchini Marmalade is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sugar
6 c. peeled, grated zucchini
1 (20 oz.) can crushed pineapple
2 boxes strawberry Jello
1/2 c. lemon juice
Directions:
Directions:
Bring first 4 ingredients to a boil; boil 20 minutes. Set off heat. Mix in 2 boxes Jello. Cool and freeze in small containers.

 

 

 

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