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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

RED VELVET CAKE Recipe

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This recipe for RED VELVET CAKE is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups plain flour
1 1/2 cups sugar
1 1/2 cups oil
2 eggs
1 tsp vanilla
1 tsp cocoa
1 tsp baking soda
1 tsp vinegar
1 cup buttermilk
2 oz. red food coloring

FOR ICING:
1 i-oz. pkg. cream cheese, room temperature
1 stick oleo, room temperature
1 box powdered sugar
1 cup chopped pecans
1 tsp. vanilla
Directions:
Directions:
Preheat to 350º
Beat eggs and sugar together.
In separate bowl, blend vanilla, cocoa, soda, food coloring - blend.
Then add buttermilk.
Add oil to buttermilk mixture alternately with flour mixture.
After all ingredients have been added, beat about 2 minutes more; pour into 3 round cake plans.
Bake about 25-30 minutes at 350º.
ICING DIRECTIONS: Mix all ingredients; add pecans last and stirring into mixture with spoon.

 

 

 

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