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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Viola's Dry-Garlic Spare Rib Sauce Recipe

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This recipe for Viola's Dry-Garlic Spare Rib Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 or so lbs. pork spare ribs
Olive oil
1 whole garlic bulb[minced]
4 tsp. salt
12 cups water
7 cups sugar
1 cup molasses
2/3 cup soya sauce
about 1 cup cornstarch dissolved in small amt. water
Directions:
Directions:
In saucepan, heat oil; saute garlic until fragrant. Add salt, water, sugar & soya sauce. Bring to boil & cook, stirring constantly, until thickened. I thicken more, with the cornstarch mix. Cover ribs with water & boil for 1 hour. Drain & place in large roast pan. Pour sauce over ribs & bake at 350º for 1 hour stirring about half way through & checking to add more water if necessary.
Personal Notes:
Personal Notes:
Large & delicious recipe!

 

 

 

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