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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boo’s Mac & Cheese Recipe

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This recipe for Boo’s Mac & Cheese is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni
2 1/2 cups milk
1 stick butter
1 1/2 lbs. Velveeta, cut in chunks
8 oz. Colby Jack cheese slices
2 cups sharp cheddar cheese, shredded
1 egg
Salt and pepper
Directions:
Directions:
Boil macaroni and set aside to cool. In pot, heat milk until boiling. Add butter, salt, and pepper. Once heated, add Velveeta and Colby Jack and stir until melted. Add egg to macaroni, add cheese sauce, and mix all thoroughly. Lightly grease 9 x 12 casserole dish. Layer macaroni and cheddar cheese in casserole dish. In preheated 350 ° oven, bake 30-40 minutes until cheese is melted.

 

 

 

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