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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oyster Stew Recipe

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This recipe for Oyster Stew is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. milk
1/2 c. cream
1/4 c. butter
1 pt. oysters
1 tsp. salt
dash of pepper
Directions:
Directions:
Heat milk to scalding. Melt butter in saucepan. Add the oysters with the liquid. (I always cut off the hard part of the oysters.)

Cook gently just until the oyster edges curl. Add to milk and cream. Season with the salt and pepper.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I sometimes make this the day before and then put in the crock pot the day of serving. It seems the flavors blend more. I always make this for Christmas Eve. I guess this takes the place for the stalk fish (lute fisk) we used to have when we were growing up.

 

 

 

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