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"Hunger is the best sauce in the world."--Cervantes

SWEET POTATO SALAD Recipe

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This recipe for SWEET POTATO SALAD is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small sweet potatoes
1/4 cup mayonnaise
1 T. mustard
4 celery stalks, sliced 1/4" think
1 small red bell pepper; dice into 1/4" pieces
1 cup diced fresh pineapple
2 scallions, finely chopped
Salt, Pepper to taste
1/2 cup coarsely chopped toasted pecans
Chopped fresh chives
Directions:
Directions:
Preheat oven to 400º.
Wrap each sweet potatoes in foil; bake 1 hours.
Unwrap; let cool; peel cut into 3/4" chucks.
In a large bowl, mix mayonnaise and mustard.
Add sweet potatoes, celery, red pepper, pineapple and scallions; toss gently.
Season to taste with salt and pepper.
Cover and refrigerate about 1 hour.
Fold in pecans; sprinkle with chives.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
114 cals; 2g pro, 14g CHO, 2g fiber, 7g fat, 2mg cholesterol, 341mg sodium

 

 

 

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