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"Hunger is the best sauce in the world."--Cervantes

QUICK STICKY BUNS Recipe

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This recipe for QUICK STICKY BUNS is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup melted butter
1/2 cup firmly packed brown sugar.
1 cup coarsely chopped pecans.
1 can buttermilk biscuits.

Directions:
Directions:
Preheat oven to 375º.
Mix butter and sugar, mixing well.
Pour mixture in bottom of 1 1/2 qt. mold or souffle
dish.
Sprinkle evenly over above mixture with pecans.
Cover; refrigerate a few hours or overnight.
Put cooking dish in oven for a few minutes, until
butter mixture melts.
Remove from oven, arrange about 8 unbaked refrigerated buttermilk biscuits in even layer.
Bake at 375º for 25-30 minutes.
Remove from oven; invert on plate before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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