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EASY PULL-APART BREAKFAST BREAD Recipe

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This recipe for EASY PULL-APART BREAKFAST BREAD is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup coarsely chopped pecans
18 frozen Parkerhouse-style rolls
1/2 cup melted butter
1/2 cup brown sugar
1 tsp. cinnamon
1 4-oz. pkg. vanilla pudding mix (not instant)
Directions:
Directions:
Generously butter a tube pan; sprinkle with the chopped pecans.
Stack 18 rolls evenly in greased tube pan,
Mix the melted butter, brown sugar, cinnamon, and pudding mix together in small bowl; blend.
Pour over rolls.
Cover with tea towel; let stand at room temperature
overnight.
Bake at 350º for 25 minutes.
Cool in pan for 10 minutes; invert on plate.
Pull rolls to serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
About 45-60 minutes + overnight

 

 

 

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