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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RAISIN BRAN MUFFINS Recipe

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This recipe for RAISIN BRAN MUFFINS is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. box Raisin Bran
5 cups flour
1 T. salt
1 tsp. each: cloves, nutmeg, cinnamon
1 1/2 cup brown sugar
1 1/2 cups white sugar
1 cup oil
4 beaten eggs
1 quart buttermilk
2 tsp. vanilla
Directions:
Directions:
Bake at 400º.
Mix dry ingredients in a large bowl.
Stir buttermilk, egg and oil into dry ingredients.
Add extra raisins, if desired.
Ladle into greased muffin cups.
Bake 18-20 minutes.
Cool 10 minutes on wire rack before removing
from tins.
Personal Notes:
Personal Notes:
From: Lela Wells

 

 

 

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