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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Market Basket Chicken and Pasta Recipe

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This recipe for Market Basket Chicken and Pasta is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh asparagus spears cut into bite sized pieces
2 cups zucchini, sliced thin ( I use both green and yellow)
3 cloves garlic minced or thinly sliced( I usually add more garlic)
Juice of 1 lemon
1/4 cup fresh oregano, coarsely chopped
1/4 cup fresh basil, coarsely chopped
linguine or a pasta of your choice
1 tbs olive oil
1/2 tsp kosher salt
pepper to your taste
1/2 cup canned artichoke hearts, drained
cherry or grape tomatoes, broiled w/garlic and olive oil in the oven) I usually use 1 container of tomatoes
Chicken or Vegatable broth ( atleast 1/2 cup depending on how wet you like it)
1/3 cup fresh mozzerella cheese(mini balls)
Directions:
Directions:
1. Boil pasta, brown chicken
2. Preheat large saute pan medium 2-3 minutes. Place oil in pan, add garlic cook on medium 1-2 minutes(careful not to burn). Increase heat, add asparagus, zucchini, salt, pepper(cook 2-3 minutes or until zucchini has browned.
3. Add artichoke hearts, tomates,broth, chicken(cook 3-4 minutes or until broth has reduced by about 1/2. Stir in fresh herbs, pasta, lemon juice and cheese. Serve and garnish w/ grated parmesean cheese and chopped fresh basil.
Number Of Servings:
Number Of Servings:
4 + depending on how much pasta you use
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sounds like a lot of ingredients but goes very fast and very easy.

 

 

 

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