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CANDIED SWEET POTATOES Recipe

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This recipe for CANDIED SWEET POTATOES is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sized sweet potatoes
1 cup brown sugar
1/4 cup butter
1/4 cup water
1/2 tsp. salt
1/4 tsp. ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1-2 large tart apples
6 ounces fresh cranberries, washed
1 cup pecans or 1 cup walnuts
Directions:
Directions:
Preheat oven to 350º.
Scrub the potatoes with a vegetable brush and boil them in their jackets uncovered for 30 minutes,
or until fork tender.
Drain, peel, cut in 2" thick rounds.
In a pot, boil sugar, butter, water, salt, cinnamon, cloves and nutmeg, stirring well for 5 minutes.
Arrange potatoes in a 9"x13" dish, sprayed with
cooking oil (Pam).
Add peeled, cored, slices apples.
Tuck in nuts and fresh cranberries among nuts and apples.
Pour syrup over the top.
Cover; bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
40 mins. + 35 Cook Time

 

 

 

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