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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

WIENER SCHNITZEL Recipe

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This recipe for WIENER SCHNITZEL is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Veal Cutlets
1 egg, slightly beaten
2 t. flour
1 cup cracker crumbs
Salt, Pepper to taste
Dash of Paprika
4 oz. margarine or olive oil
2 t. butter
Directions:
Directions:
Pound cutlets; salt and pepper and dip into flour, egg, and cracker crumbs.
Sprinkle with paprika; brown in margarine or
olive oil.
Add butter and simmer over low heat for 15 mins.
Top with lemon slices before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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