Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

RUBBED BEEF TENDERLOIN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RUBBED BEEF TENDERLOIN is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. beef tenderloin
1 T. coarsley cracked black pepper
1/4 cup fresh flat leaf parsley
1 T. fresh chives
1 T. fres tarragon leaves
1 tsp.dried thyme
Directions:
Directions:
Preheat oven to 425º.
Rub pepper evenly over beef; press genthly so
that pepper adhers to beef.
Cominge herbs; chop together until blended.
On a sheet of waxed paper, roll beef in herb mixture to coat completely.
Tie boneless roast with kitchen twine; insert kitchen thermometer.
Place on roasting rack; roast at 425º for 30-45 minutes; 130º for rare; 155º for medium; 170º for well-done; let stand for at least 5 minutes before carving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45-60+minutes
Personal Notes:
Personal Notes:
Prep time vaires, depending on desired doneness of meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!