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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
2/3 c. Carnation evaporated milk
12 oz. pkg. semi-sweet chocolate chips
7 oz. jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, margarine and milk in heavy 2 1/2 qt. saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13x9 pan. Cool at room temperature; cut into squares.
Number Of Servings:
Number Of Servings:
3 pounds

 

 

 

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