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Orange Monkey Bread Recipe

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This recipe for Orange Monkey Bread is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar
1 tablespoon finely grated fresh orange zest
1/3 cup orange juice
1/4 cup melted butter
2 (10 ounce) cans refrigerated biscuit dough, separated and halved
Directions:
Directions:
Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits. .Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Variation to the original monkey bread.

 

 

 

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