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Chicken Catalina Recipe

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This recipe for Chicken Catalina is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
onion powder
salt and pepper
1 bottle Kraft Catalina salad dressing
Sweet Baby Ray's barbecue sauce
Directions:
Directions:
Add onion powder, salt, pepper and chicken to boiling water. Simmer on stove for approximately 30-45 minutes. Remove chicken and cool.
Once chicken reaches room temperature, pull chicken and place in casserole dish.
In separate bowl, pour 1 regular bottle of the Catalina dressing, add barbecue sauce to taste. You will need to cut the sauce a little at a time with water to gain the correct consistency.
Pour over pulled chicken in casserole dish and cover. Can be kept in refrigerator for 1-2 days before serving.
To serve place covered in oven at 350° for 45 minutes. Serve alone or over rice or noodles.
ENJOY !
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 30 minutes depending on oven.
Personal Notes:
Personal Notes:
This is Uncle George's and my favorite chicken dish.

 

 

 

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