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Jill's Blueberry & White Chocolate Chunk Ginger Cookies Recipe

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This recipe for Jill's Blueberry & White Chocolate Chunk Ginger Cookies is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour -
1/2 tsp. Baking Soda -
1/2 tsp. Salt -
1/4 tsp. Ground Ginger -
1 Egg -
3/4 c. Dk. Brown Sugar -
1/3 c. Canola Oil -
1 tsp. Vanilla Extract -
1/2 c. Oatmeal -
2 oz. White Chocolate Chips -
1/3 c. Blueberries -
1/4 c. Crystallized Ginger
Directions:
Directions:
Preheat oven to 375º Position racks in upper and lower thirds of oven.

Whisk flour, baking soda, salt and ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add dry ingredients. Stir to combine. Add oats, chocolate, blueberries and crystallized ginger, stir to combine. Place by tablespoons on an ungreased baking sheet.

Bake cookies about 10 minutes - until barely golden on edges - switch pans from top to bottom half way through baking time. Remove from oven. Allow to cool on pans for 2 minutes, then transfer to a wire rack to cool completely.

 

 

 

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