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Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. green cabbage, shredded
1/2 lb. carrots, chopped fine or shredded
1 cup radishes, chopped fine or shredded

Dressing:
2 cups mayonnaise
1/4 cup prepared horseradish
1 tbsp. sugar
1 tbsp. lemon juice
1 tbsp. grated onion
2 tsp. salt
1/2 tsp. paprika
Directions:
Directions:
Prepare all vegetables according to directions above. Whisk together dressing ingredients. Combine vegetables and dressing. Refrigerate and serve cold.

 

 

 

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