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Artichoke Bread Recipe

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This recipe for Artichoke Bread is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Pillsbury Crescent Dinner Rolls

Filling Mixture:
1 - 15oz. can artichoke hearts, chopped fine
1 cup Italian bread crumbs
1 cup Parmesan cheese
2 cups Mozzarella cheese, shredded
6 cloves garlic, chopped
Dash lemon juice
Olive oil—enough to hold filling together
Directions:
Directions:
Layer the bottom of a buttered pan with 2 of the cans of crescent rolls. Mix the filling mixture together and spread it evenly over dough, avoiding extreme edges. Place the third can of crescent rolls over the entire mixture and tuck in ends.

Bake at 375º until browned—approximately 15-20 minutes.

 

 

 

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