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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Caesar Dressing Recipe

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This recipe for Caesar Dressing is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
3 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
1 1/2 tsp. anchovy paste
1 small clove garlic, pressed
1/4 tsp. salt
10 turns, fresh cracked black pepper
1/3 cup extra virgin olive oil
1/3 cup grated parmesan cheese
Directions:
Directions:
In a small bowl, mix together all ingredients except oil and cheese. Gradually add the olive oil in a fine stream, while whisking. Add cheese. Serve with fresh hearts of romaine. Enjoy!
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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