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Basic Cream Sauce / Cheese /Egg /Parsley/Celery or / Onion Sauce Recipe

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This recipe for Basic Cream Sauce / Cheese /Egg /Parsley/Celery or / Onion Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour salt/ pepper to taste
1 cup milk or 1/2 cup milk & 1/2 vegetable water
Directions:
Directions:
Cook over medium heat stirrring constantly until thickened.

For Cheese Sauce: Add 1/2 cup grated cheese
For Egg Sauce: Add 1 hard-cooked chopped egg
For Parsley Sauce: Add 1 tbsp. parsley
For Celery Sauce:Add 1/2 cup chopped, cooked celery OR
For Onion Sauce: Cook 1 cup sliced onions-5 min.
Personal Notes:
Personal Notes:
I often serve creamed peas using the Basic, with codfish fillets using the cheese &
with Poached Salmon, the Egg Sauce.

 

 

 

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