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Won Tons Recipe

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This recipe for Won Tons is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Won Ton Wrappers
4 oz Cream Cheese
1/8 C Green Onion, Finely Chopped
1/3 lb meat
Ginger
Oil for Frying
Directions:
Directions:
Choose your meat and cook. Drain if necessary.
In a bowl, combine cream cheese, ginger, and green onion. Add meat.
Place about 1 tsp of filling on center of won ton. Moisten edges of won ton and then fold in half forming a triangle. pinch to seal. Pinch the two corners of the long edge together.
Fry in oil till golden brown, about 1 minute. Let drain on paper towel.
Personal Notes:
Personal Notes:
I used ground beef and seasoned it with garlic salt and pepper as I cooked it. You could also use tofu in place of meat.
Can use light cream cheese.
They still have a good flavor reheated but are not crisp. If you have a toaster oven, that is probably the best way to reheat.

 

 

 

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