Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers, Beverages & Cocktails

Ingredients:	Ingredients: 1 stick butter 1/2 medium yellow onion, chopped 3 green onion tops, chopped 1 - 8 oz package cream cheese, cubed 1 - 8 oz. block pepper jack cheese, grated 1 lb. lump or back fin crabmeat, picked over for shells Couple dashes Worcestershire Couple dashes hot sauce Couple pinches of Old Bay Seafood Seasoning

Directions:	Directions: Melt the butter and sauté the onions and green onions until soft. Add cream cheese and melt over low heat. Add pepper jack cheese and melt over low heat, whisking well to incorporate butter and cheeses. Add your crabmeat and seasonings and heat through. Serve with Ritz crackers or small melba toasts. NOTE: I do not drain the liquid from my crab meat, because the extra liquid made the consistency just right and added even more crab flavor.

Preparation Time:	Preparation Time: 30 minutes

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Hot Crab Dip Recipe

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