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Ham Loaf Recipe

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This recipe for Ham Loaf is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground ham
1 1/2 lbs. ground pork
1 c. crushed corn flakes
1 c. milk
2 beaten eggs

Topping
1/2 c. brown sugar
4 tbsp. vinegar
1 TSR. dry mustard
4 tabs water
Directions:
Directions:
Mix meat well together then add cornflakes, milk and eggs mix well. Put into 1 large or 2 small loaf pans and bake at 350º for 45 to 55 minutes. Baste every 15 minutes with this topping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Susan Cecil Sturdivant's receipe

 

 

 

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