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Sour Cream Drop Biscuits Recipe

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This recipe for Sour Cream Drop Biscuits is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour.
1 Tbsp. sugar.
3 tsp. baking powder.
1/2 tsp. salt.
1/4 c. shortening.
2/3 c. milk.
2/3 c. sour cream.
Directions:
Directions:
Heat oven to 450 degrees. Grease cookie sheet. In medium bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in shortening until mixture is crumbly.
In small bowl, combine milk and sour cream; blend well. Add all at once to flour mixture; stir just until dry ingredients are moistened. Drop dough by tablespoonfuls onto greased cookie sheet.
Bake at 450 degrees for 10-12 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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