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Carrot and Herb Dinner Biscuits Recipe

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This recipe for Carrot and Herb Dinner Biscuits is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour.
3/4 c. cornmeal.
1/4 c. sugar.
3 tsp. baking powder.
1 tsp. dried basil leaves.
1 tsp. dried parsley flakes.
1/2 tsp. salt.
3/4 c. margarine or butter.
1/2 c. shredded carrot.
1/3 c. milk.
1 egg slightly beaten.
Directions:
Directions:
Heat oven to 400 degrees. In medium bowl, combine flour, cornmeal, sugar, baking powder, bsil, parsley flakes and salt; mix well. With pastry blender or fork, cut in margarine until mixture resembles course crumbs. stir in carrot.
Add milk and egg: stir just until dry ingredients are moistended. To form each biscuit, drop 1/4 c, of dough onto ungreased cookie sheet.
Bake at 400 degrees for 12-14 minutes or until light golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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