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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butter Tarts Recipe

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This recipe for Butter Tarts is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup brown sugar
1/2 cup washed raisins
1 tbsp. melted butter
1/2 tsp vanilla
1/8 tsp salt
Directions:
Directions:
Beat egg and gradually add sugar, salt and vanilla. Beat until bubbly. Fold in butter.

Spoon raisins into unbaked tart shells. Pour in egg and sugar mixture to 2/3 full.

Bake 400º 12 - 15 minutes
Number Of Servings:
Number Of Servings:
12 tarts
Personal Notes:
Personal Notes:
Remove tarts while still warm, as they tend to stick.

 

 

 

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