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Sirloin Tip Roast and Gravy Recipe

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This recipe for Sirloin Tip Roast and Gravy is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -4 lb Sirloin Tip Beef Raost
1 pkg lipton onion soup
2 cup water
6 potatoes
1 pkg baby carrots
Directions:
Directions:
Preheat oven to 325º. Mix dry soup and water in a small bowl and set aside. Put meat in a roast pan with a lid. Poor soup mixture over meat. Peel potatoes and cut into 4 parts. Put potatoes and carrots in the pan. Cover and bake for 2-3 hours. The longer the more tender.
Gravy
Take roast out of pan leave juices in the pan. Put the pan on the stove on medium heat. In a separate bowl put 4 tbl flour and 1 c water. Mix the flour and water really good with a fork or your gravy will be lumpy. Pour this into meat juices and simmer. Add water to make it the thickness you like
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My Grandma Silker helped me make this when I first got married and it is still one of Tim's favorites

 

 

 

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