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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. dry small elbow macaroni, cooked & drained
2 T. cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. ground black pepper
1 can evaporated milk
1 c. water
2 T. butter
2 c. shredded sharp cheddar cheese, divided
Directions:
Directions:
Preheat oven to 375º. Grease a 2 qt. casserole dish. Combine cornstarch, salt, mustard, and pepper in a medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 1/2 c. cheese until melted. Add macaroni; mix well. Pour into the prepared casserole dish. Top with remaining cheese. Bake for 20-25 minutes, or until cheese is melted and light brown. Serves 4.
Personal Notes:
Personal Notes:
Easily doubled or tripled.

 

 

 

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