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Corn Chowder Recipe

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This recipe for Corn Chowder is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
2 onions, chopped
1 can smoked oysters in oil
2 cans creamed corn
1 can whole kernel corn
2 cans milk
Salt and pepper
Directions:
Directions:
Melt butter in a big pot on the stove. Add onion and saute. add the rest of the ingredients and simmer on low for 30 min.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a big favorite the night before Thanksgiving.

 

 

 

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