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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Chops with Red Gravey Recipe

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This recipe for Pork Chops with Red Gravey is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
6 pork chops
1 onion, chopped
garlic powder
salt and pepper
1 can tomato soup
1 can water
4 Potatoes, peeled and quartered
Directions:
Directions:
In a large sauce pan with a lid. Melt butter on stove, fry pork chops until brown on both sides add onion and saute. Add the rest of the ingredients turn stove down to low and simmer fro 20 -30 min until potatoes are done.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Abbi called me and made sure this was in the book.
My mom made this a lot when I was young. It is so good.

 

 

 

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