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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Elbow Macaroni
4 Tbl Butter
4 Tbl flour
2 c almond milk
1/2 block of Velveta Cheese
1/2 block pepper velveta cheese
Directions:
Directions:
Boil macaroni for 10 - 12 min. Do not over cook. Drain. In a sauce pan on stove melt butter add flour and mix well. Add milk. On med heat stir in cheeses. Stir constantly until cheese is melted. May need to add some water to make sure it is soupy. In a 9 x 13 dish pour drained macaroni . Pour cheese mixture over the macaroni top with some cheddar cheese. Bake at 350º for 20 min
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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