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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg Valdalia onion ( sweet onion)
1 stick butter
1 Pkg parmesan cheese, grated
1 sleeve Ritz crackers
Directions:
Directions:
Peel onions and cut onions into rings.
Saute onions in large skillet with butter for 20-30 min. Put half of onions in a 9 x 13 casserole and sprinkle with 1/2 of cheese. Place the rest of the onions on top. follow with the rest of the cheese. Crush Ritz and sprinkle on top. Bake at 325º for 25 min
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This is good for cookouts. Steaks and hamburgers

 

 

 

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