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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet bell peppers (any color)
1/2 lb 95% lean ground beef (can use ground turkey also)
1/2 c golden raisins
1 8oz. can tomato sauce
1/4 c sliced stuffed green olives
1/2 tsp chopped garlic
1 tsp cinnamon
2 tsp ground cumin
1 c precooked brown rice, heated
Directions:
Directions:
Preheat oven to 400º. Cut the tops off the peppers, removing the seeds and white membranes. Place in baking pan, standing up.

In a non-stick skillet, cook beef, garlic, cinnamon, and cumin on medium heat until beef is slightly pink (3 - 4 minutes). Add raisins and tomato sauce and cook until mixture is hot. (about 3 more minutes). Remove skillet from heat and mix in rice and sliced olives.

Place equal amounts of the mixture into each pepper and replace tops. Cover pan tightly with foil.

Bake until peppers are soft (about 15 minutes)
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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