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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tennessee Caviar Recipe

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This recipe for Tennessee Caviar is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans back eyed peas, drained
1 tsp salt
2 c bell pepper, chopped
3 garlic cloves, minced
2 onions, chopped
2 bunches green onion
3 jalapeno;s chopped
1 (2 oz) jar pimento
1 bottle Italian dressing
Directions:
Directions:
Cut peppers in half and take a spoon to scoop out seeds. Then cut in strips and chop into small piece. Add the rest of the ingredients
Make a day ahead and serve with tortilla chips
Personal Notes:
Personal Notes:
This is a favorite from our "House Boat Weekend" Neil makes it the best!!!

 

 

 

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