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Baked Mostaccioli Recipe

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This recipe for Baked Mostaccioli is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Barilla Mostaccioli Pasta
1lb. Hamburger
2lb. Italian Sausage (hot)
6 cups Shredded Mozzarella
2 24oz Pasta Sauce with Mushrooms
1 Medium Onion
Directions:
Directions:
1. Preheat oven to 350º
2. Put pasta on to cook to "Al Dente" approx. 10 min.
3. Saute onion, add hamburger, sausage and brown.
4. Mix pasta, onion, hamburger, sausage and pasta sauce.
5. Pour into 10.5 X 14.75 dish or divide into 2 smaller dishes and freeze one.
6. Cover with Mozzarella.
7. Bake at 350º for 45-60 min. until Mozzarella is melted and browned.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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