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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Pepper Jelly Dip Recipe

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This recipe for Hot Pepper Jelly Dip is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) Cream Cheese
1 small jar pepper jelly
1 can chili with meat and beans
1 1/2 c shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º
In a 9x9 square pan
Starting with cream cheese layer- in order -ending with cheddar cheese.
Heat until cheese is golden brown about 20 -30 min
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This was the dip all the kids loved the most for a long time!

 

 

 

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