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Spiedino Di Mare Recipe

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This recipe for Spiedino Di Mare is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 scallops, size U-10 to U-20
4 shrimp, size U-16 to U-20
Pinch of Kosher salt
Pinch of white pepper
Splash of olive oil
Seasoned Italian bread crumbs
2 oz. lemon butter
Pinch of parsley, chopped
Directions:
Directions:
Lightly season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides. Grills very quickly. (If using bamboo skewers, soak them for a good 30 minutes first)
Melt lemon butter and serve on the side or drizzle it over the seafood. Sprinkle chopped parsley on top.
Number Of Servings:
Number Of Servings:
2 small
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This can easily be doubled and drizzled with a hint of garlic olive oil instead of the lemon butter.

 

 

 

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