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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crescent Roll Tacos Recipe

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This recipe for Crescent Roll Tacos is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) tubes Crescent Rolls
1 can tomato sauce
1 package taco sauce mix
1 lb. ground beef
shredded cheddar cheese
fresh mushrooms, sliced
Directions:
Directions:
Preheat oven at 425º. Grease a 9"x13" pan with oil or spray with Pam. Divide 1 tube rolls into 4 rectangles, line the pan. Brown the ground beef and drain fat, add taco package, tomato sauce and 1/3 cup water. Simmer for 5 minutes. Pour meat mixture over crescent rolls in pan, add the sliced mushrooms, then add the shredded cheese. Open second can of rolls, divide into 4 rectangles and put over meat mixture. Bake for 15 minutes.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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