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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sarah's Salmon with Spinach Recipe

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This recipe for Sarah's Salmon with Spinach is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil
1/4 c honey
3 T dijon mustard
4 garlic cloves, finely minced
3/4 t black pepper
1/2 t. salt
2 lb. salmon fillets
2 lb bag baby spinach
1 T. olive oil
3 T chopped fresh dill
Directions:
Directions:
Wisk and combine first 6 ingredients and place in large zip lock bag. Add salmon and refrigerate 2 hours.
To prepare Salmon, heat oven to 400º. Saute spinach in 1 T olive oil until wilted. Place spinach in a 9 x 12 oiled pan. Remove salmon from the marinade and place in pan on top of spinach. Sprinkle salmon with fresh dill. Bake approximately 20 minutes or until moist and flakey.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Thank you Missy Sarah. Love you always!!

 

 

 

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