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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pesto Recipe

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This recipe for Pesto is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups basil
1/2 tsp salt
1/4 tsp pepper
1/2 cup freshly grated Parmesan cheese
2 tbsp pine nuts
2 tbsp chopped garlic
1 tbsp lemon juice
Olive Oil
Directions:
Directions:
Combine all ingredients in food processor and blend. Drizzle in olive oil to correct consistency.
Personal Notes:
Personal Notes:
Did you know if you add a teaspoon of water when frying ground beef, it will help pull the fat away from the meat while cooking?

 

 

 

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