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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, peeled and quartered
1 8 oz. pkg. cream cheese
1 1/2 cups sour cream
1/2 c grated Parmesan cheese
2 t. garlic powder
1 t. pepper
1/2 t. salt
4 T unsalted butter
Fresh chopped parsley for garnish
Directions:
Directions:
Bring water to boil in large pot. Add potatoes and boil until tender, about 35 minutes. Drain and mash with remaining ingredients with the exception of the butter and parsley. Turn potatoes into a buttered casserole dish and dot with bits of the butter. Sprinkle with the parsley. Cover and bake in 400 º oven for 1 hour or until heated through
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a great make ahead dish guaranteed to please a crowd.

 

 

 

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