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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Turkey Tenderloin Recipe

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This recipe for Turkey Tenderloin is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh turkey tenderloin
2 T light soy sauce
2-3 t. Dijon mustard
2 t. poultry seasoning
Directions:
Directions:
Mix soy, mustard and poultry seasoning in large zip lock bag. Add the tenderloin and marinate for 4 hours.
Remove from bag and broil on low heat for approximately 30 minutes, or 15 minutes each side. Do not over cook as it will be dry.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You don't have to wait for Thanksgiving to have turkey! Serve with cranberry sauce and baked sweet potatoes

 

 

 

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